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2 lbs. hamburg           
1 med onion diced
salt & pepper to taste
1 cup potato water
2 tbsp. corn starch
1 can of Campbells Vegetable Soup
Fry hamburg and onions until browned, add salt and pepper.  Stir in soup.  Add potato water or plain water and thicken with cornstarch paste.   Serve over creamed potatoes. 

Snookie (Britton) Barnett


2 or 3 lbs. lean ground beef
1 large onion (Finely diced)
1 cup chopped celery
1 cup finely chopped green pepper
3 cloves garlic ( minced)
salt & pepper to taste
2 tbsp. olive oil.
1 can mince tomatoes
1 can tomato sauce
1 sm. can tomato paste
2 cup parmesan cheese
2 tbsp. Italian seasoning
I large pot, brown meat in oil, add finely chopped onion and other vegetables.  Fry until vegetables are cooked stirring often.  Add spices and canned ingredients.  Simmer for about 2 hours and add cheese just before serving.

Snookie (Britton) Barnett

Borche "Beet Soup"

6 cups water
1 beef bone
2 med. onions (diced)
2 stalks celery (Chopped)
4 to 6 precooked beets ( Cubed)
4 carrots ( Chopped)
2 to 3 cups chopped cabbage
salt & pepper to taste
Simmer all the above for about 2 hours then add,
1 small can tomato paste
2 tbsp. vinegar
2 tbsp. sugar
2 tsp salt

Remove soup bone and simmer for about 30 minutes more.  Serve with a topping of sour cream.

Snookie (Britton) Barnett


Bottom Layer;
2 cups graham cracker crumbs
1/2 cup melted margarine
1/2 cup brown sugar
        Combine and spread in 9x13" pan.
Bake @ 350 deg. for 15 min.
Keep a few crumbs to sprinkle on top of cream filling.
Make 1 pkg. each of red, green and yellow jello.  Make each in separate dishes.  Shallow dishes are best.
 Dissolve 1 envelope of gelatin in 1/4 cup of cold water.  Add 1 cup of unsweetened pineapple juice and stir until dissolved.  Cool but DO NOT set
    Whip 1 1/2 cups whipping cream, add 1/2 cup sugar and 1 tsp. vanilla.  Fold in pineapple mixture.  Cut the three jello's into very small squares.  Mix the colours together and fold into whipped mixture.  Spread over wafer crumbs and top with remaining crumbs.

Snookie (Britton) Barnett


6 med. potatoes (mashed)
3 green onions (chopped)
1 clove garlic ( minced)
3 tbsp. margarine.
1/4 cup sour cream or yoguart
1 egg (slightly beaten)
1 1/2 cups ham ( cubed small)
1 1/4 cup Swiss cheese (Grated)
 Salt & pepper
Paprika .
Mix all ingredients together.  Put into casserole dish.  Lightly coat top with margarine and sprinkle with paprika.
Bake for 20 minutes @ 350 degrees.
This recipe can also be used for stuffed potatoes. 

Tomato Soup Cake

1/2 cup milk
1/3 cup margarine
1 cup sugar
2 eggs 
1 can Campbells tomato soup
1 1/2 cups raisins
1 tsp baking powder
1 tsp baking soda
1 tsp nutmeg
1/4 tsp crushed cloves
1 tsp. cinnamon
1/2 tsp salt
2 cups flour
        Cream margarine and sugar.  Add eggs and blend well, add soup, raisins & milk.  Add all spices and flour.  Bake in loaf pans for 30 to 45 minutes at 350 degrees.
This recipe was given to me by my Aunt Vi Maloney and is delicious.
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